●Nagasaki Castella sponge cake
25×35㎝＝[7×16×5(Height)cm〕×6
400g Eggs
150g Egg yolks
580g Sugar
400g Cake flour
50g Rice flour
30g Corn starch
320g Unsalted butter
120g Thick white sesame oil
30g Milk　
50g Glucose syrup
80g Honey
30g Brown Crystal Sugar

★Oven　
170℃/150℃　
30 minutes
↓
140℃/150℃
30 minutes

★Bilson Rollers Online School
Participants who used to make cakes as a hobby turned into professional level cake makers.
https://essencebiz.com/bilsoncakescho...

■Instagram
  / bilsonrollers  

◆bilson rollers merchandise
https://suzuri.jp/bilsonrollers

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  / bilsonrollers1