Hello Friends, I am Ruby! In today's video, I'm excited to share the secret recipe of a universal #GaramMasala that I use in my #cloudkitchen. This isn't just any Garam Masala; it's a carefully balanced mix of Indian ground #spices that brings life to any dish. Each spice in this blend—some sweet, some pungent, some strong, and others highly aromatic—plays a crucial role in delivering the flavours that define classic Indian cuisine.

I will walk you through the basic nature and role of each spice used in this Garam Masala, ensuring you understand not just how but why these spices are used. Plus, I’ll share essential tips and tricks to preserve the essential oils and aromas of the spices, maintaining their robust flavours.

Here are the #ingredients of Garam Masala :
Whole Coriander (साबुत धनिया) - 1/2 Cup
Whole Cumin Seeds (साबुत जीरा) - 1/3 Cup
Black Cardamom (मोटी इलायची) - 7-8 Pcs
Green Cardamom (छोटी इलायची) - 25 - 30 Pcs
Cloves (लौंग) 12 to 15
Black Pepper (काली मिर्च) - 1.5 table spoon
Cinnamom (दाल चीनी) - 2 Sticks
Mace (जावित्री) - 3 to 4
Nutmeg (जैफ़ल) - 1/4th pc
Bay Leaf (तेज पत्ता) 6 to 7
Fennel Seeds (मोटी सॉंफ़) 1 table spoon
Star Anise (फुल चकरी)- 2 pcs

Optional (for mughlai dishes)
Long Pepper (पिप्पली) 3/4 th spoon
Dried Rose leaves (सूखे गुलाब के पत्ते) 1 tablespoon

Important Tips :
1. Extract moisture from the spices before grinding them.
2. Heat/Roast them mildly on low flame
3. Heat spices separately according to their nature.
4. Cool them completely before grinding.
5. Do not run mixer grinder regularly as it produces heat.
6. Excessive heating may result into extraction of essential oils, hence loosing their flavours.
7. Store garam masala in an air tight container.

Quality is key, and the spices I use are of the highest quality to ensure the best taste. Additionally, I will show you how to store Garam Masala for a long time without losing its potency. Understanding your spices is crucial in the kitchen, as it enhances the chemistry of cooking, and this video aims to make you a spice expert.

Whether you're a professional chef or a home cook, this Garam Masala recipe will elevate your cooking to the next level. Get ready to unlock the aromatic world of Indian spices with me. Let’s dive in and start mixing our very own Garam Masala!
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