Don't grill LA galbi now, but try jjim! It's much softer and more delicious.👍

Ingredient

2kg of LA galbi
300g of radish
1 carrot
1/2 green onion
10 jujubes
1/2 cup of refined rice wine(sake)
1.5L Sprite

Sauce:
Soy Sauce 130ml
60ml of cooking wine
300ml of water
(1 onion + 2/3 pear) juice 400ml
2 tablespoons minced garlic
1 teaspoon minced ginger
3 tablespoons of sugar
2 tablespoons of plum juice(or sugar)
2 tablespoons of sesame oil
1/2 teaspoon of pepper