A recipe for braised beef ribs that is easy to make with soft and delicious seasoning.

Ingredients

2kg of beef ribs
300g of radish
1 carrot
3 shiitake mushrooms
1 apple
1/2 pear
1 onion
1 green onion
4 dried peppers
10 pills of chestnut
seven tablets of jujube
3 tablespoons rice wine

Ribs sauce: 1 cup of soy sauce (200ml), fruit juice, 3 tablespoons of brown sugar, 4 tablespoons of starch syrup, 5 tablespoons of cooking wine, 3 tablespoons of sesame oil, 3 tablespoons of minced garlic, 1 teaspoon of minced ginger, pepper