最近是Babutai（臭豆）的季节，今天就来分享让人又爱又恨的Sambal Hebi 炒臭豆啦。爱是因为真的很好吃，搭配Nasi Lemak吃更是一流啊！恨呢是因为吃了之后会让你上厕所臭臭好几天啊！

可以一次过炒多一些叁巴虾米起来冷藏。拿来当馅料啊、炒菜啊还有配黄瓜都很好吃耶。我们家喜欢这样用薄荷捻一小撮Sambal Hebi吃。你们又有怎样的吃法呢？这个食谱大约是10个人的份量。臭豆可以生吃的，所以加开水稍微拌炒一下就可以起锅享用了！

如果你喜欢我们分享的叁巴虾米炒臭豆食谱，欢迎分享给你的亲朋戚友哦，祝你生活愉快~

#我的爱心食谱 #臭豆 #Sambal #食谱

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📃文字食谱
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🖨️ 打印这食谱或调整食谱的份量 :
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🔪 准备时间 ：30分钟
🍲 烹饪时间 ：45分钟
🍽️ 份量 ：10人份

🌱食材
-100克 虾米
-30克 马来盏
-40克 罗望子
-2粒 切片洋葱
-80克 椰糖
-4汤匙 食用油
-3根 香兰叶
-臭豆
-清水

捣烂的食材
-15条 辣椒干 (要去籽)
-10条 红辣椒 (要去籽)
-30克 南姜
-30克 黄姜
-200克 小红葱
-1整粒 蒜头
-2支 香茅
-浸泡虾米的水

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It’s Babutai (stinky bean) season recently, and today I’m going to share the love and hate Sambal Dried Shrimp Fried Stinky Beans. Love it because it's really delicious, and it's even better with Nasi Lemak! Hate it because after eating it, it will make you smelly in the toilet for several days!

You can stir fry more Sambal Hebi at one time and refrigerate. It is delicious to use as a filling, stir-fry with seafood vegetables, and eat with cucumbers. We like to eat Sambal Hebi with Mint. This recipe is about 10 servings. Stinky beans can be eaten raw, so add boiling water and just stir-fry for a while and enjoy!

If you like the Petai With Sambal Dried Shrimp recipe we shared, welcome to share it with your relatives and friends, I wish you a happy life~

#MyLovelyRecipes #Petai #cooking #recipe

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📃Text Recipe
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🖨️ Print This Recipe or Adjust Serving Size :
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🔪 Preparation time: 30 minutes
🍲 Cooking time: 45 minutes
🍽️ Servings: 10 servings

🌱 INGREDIENTS
- 100g Dried Shrimp
- 30g Belacan
- 40g Tamarind
- 2 pcs Sliced Onions
- 80g Palm Sugar
- 4 tbsp Cooking Oil
- 3 Pandan Leaves
- Stinky Bean
-Water

POUNDED INGREDIENTS
- 15 Dried Chillies (Remove Seeds)
- 10 Red Chilies(Remove Seeds)
- 30g Galangal
- 30g Turmeric
- 200g Shallots
- 1 Whole Garlic
- 2 Sticks Lemongrass
- Water OF Soaking Dried Shrimps

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🎼 Music by ‪@OrangeHead‬
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