Silvopasture Pigs - How Our Pigs Are Improving Our Forest and Woodlot
Sheraton Park Farms Sheraton Park Farms
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 Published On Jul 19, 2020

Silvopasture Pigs - How Our Pigs Are Improving Our Forest and Woodlot. We are moving our pigs back into a patch of woods they were on late last year.

The area they covered previously has recovered and its time to move them back to that same spot. Come along and see what a difference having pigs in that section of woods has made and see how we are going to set them up to go back into the area again.

We have 6 pigs that are market weight and are ready to go to the processor soon. This area will be a grazing pasture along with an area where we will set up our loading area and load pigs on the trailer for transport in a few days.

Pigs on pasture in the woods and on grass make for a very tasty pork product that is raised right with a high nutritional value.

We are pulling fence, cutting fence line, setting posts and gates so the pigs will have a nice area to forage and lounge in.

We practice sustainable agriculture on our farm by using multi-species to build soil and fertilize the ground. We have pastured chickens, grass fed lamb, pastured turkey, farm fresh duck eggs and chicken eggs.

Sheraton Park Farms practices holistic, sustainable farming and soil building using a rotational grazing model as we try to grow more grass on our farm.

#silvopasture #pasturedpigs #woodlotpork

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