KIMKA O'TEPA (BITTER EGGPLANT & FERMENTED FISH STEAMED IN BANANA LEAVES)

DO'CHI O'SROMA / O'TEPA (EGGS COOKED IN BANANA LEAVES) GARO RECIPE

TEKRING ACHAR / PICKLE

DAL MEBITCHI MATCHU GRAN (DAL with MEBITCHI LEAVES & SMOKED BEEF) GARO RECIPE

MODIPOL BIBAL WAK KAPA (PAPAYA FLOWER WITH PORK)

DOBOK JUL (MUTTON MASALA CURRY)

GALDA ACHAR (ROSELLE LEAVES PICKLE)

TEE MEA MATCHU GRAN (MELON & BAMBOOSHOOT with SMOKED BEEF) GARO RECIPE

CHILLI PICKLE / JALIK ACHAR / MIRCHI ka ACHAR / JOLOKIA ACHAR

KA'REK NA'KAM (ASPARAGUS BEANS / YARDLONG BEANS with FERMENTED DRY FISH) GARO RECIPE

SPINY GOURD DRY FISH CHUTNEY (GAMBILORI NAKAM CHUTNEY)

CHIVES with SMOKED PORK (RASIN CHISIK WAK GRAN)

MUSHROOM FRY (MEGUMU JO'A)

TE'GATCHU CHUTNEY (RAW MANGO CHUTNEY)

WAK SPIN (PORK WITH SESAME SEEDS) DOH SNIANG NEI IONG

ANGKIL ACHAR (BER KA ACHAR / SWEET JUJUBE PICKLE)

AGATCHI BIBAL WAK (AGATCHI FLOWER BUDS WITH PORK) EASY RECIPE

BRENGA (WAK ALOT BRENGA) PORK WITH NONGMANGKHA /TITA PHOOL/ DIENGSOH KAJUT cooked in a bamboo tube )

TAMARIND PICKLE (CHENG ACHAR) IMLI KA ACHAR

NATOK SKO KAPA (FISH HEAD KAPA) GARO RECIPE

5th November 2021 (my wedding snippet )

KIMKA BARING, MATCHU GRAN & NAKAM | BITTER EGGPLANT WITH SMOKED BEEF AND DRY FISH | GARO RECIPE

BARING MECHENG WAK GRAN | BRINJAL & SICHUAN LEAVES WITH SMOKED PORK | GARO RECIPE

ME'KIN NA'TOK CHUTNEY | BANANA FLOWER & FISH CHUTNEY | BANANA BLOSSOM WITH FISH CHUTNEY | SOBOK

APOLKA WAK GRAN (APOLKA WITH SMOKED PORK) KAPOL WAK GRAN

DO’O ACHAR | SHREDDED CHICKEN PICKLE

MATCHADURI DO'O BIKA CHUTNEY (FISH MINT LEAVES & CHICKEN LIVER CHUTNEY) Houttuynia cordata |JAMYRDOH

KERING BIBAL NA'KAM (Oroxylum indicum) |INDIAN TRUMPET FLOWER / MIDNIGHT HORROR FLOWER WITH DRY FISH

JACKFRUIT PICKLE (TE'BRONG ACHAR)

MANGO PICKLE | TE'GATCHU ACHAR |