After looking at the top Chardonnays, the best white wines from Burgundy last week, Chablis, Meursault etc, let’s focus today on the best red wines made in the birthplace and homeland of Pinot Noir. It’s actually often not very well explained, let alone very well understood how a wine from Pommard is different from a Gevrey-Chambertin, Chambolle-Musigny or a Vosne-Romanée. Of course, in Burgundy, there’s always going to be some variations in style depending on the producer, the exact terroir, which Grand Cru or Premier Cru you’re looking at within even the same village. Yet, there are some general stylistic differences that we can highlight and that are worth having in mind about how those wines are different. So let’s have a look this, precisely…