#bagelrecipe #noyeastbagel #easybagels #yeastfreebagels

Welcome to the easiest bagel recipe you'll ever come across! If you're looking for a quick, homemade bagel recipe without yeast, you've landed in the right place. In just 30 minutes, we'll show you how to make these scrumptious bagels using simple ingredients like plain flour, water, baking powder, and salt. Get ready for a bagel-baking adventure that's as fun as it is delicious!

In the hustle and bustle of my office, lunchtime always feels like a culinary adventure. But there's one particular craving that's both delightful and frustrating: the irresistible pull of bagels. Those chewy, doughy circles of bliss that beckon from nearby cafes. The temptation is real!

However, my wallet was starting to protest. Every time I gave in to the cafe's bagel allure, it was like a small financial earthquake. The cost of those bagels was simply exorbitant! That's when it hit me - why not bring the bagels to the office myself?

So, I embarked on a bagel-baking journey, and my colleagues eagerly signed up as taste-testers. The result? It was nothing short of a revelation! Not only did I save a small fortune by making my own bagels, but I also discovered the pure joy of customization. Cream cheese, smoked salmon, avocado - the options were endless, and my taste buds rejoiced.

But the most satisfying part? Calculating the savings. Drumroll, please - it was about $4 per bagel! I couldn't keep this secret to myself. I spread the word among my coworkers, and soon, we had a little bagel club going on. We gathered around the office table, enjoying our homemade bagels, experimenting with various toppings, and sharing a good laugh about how we once paid a premium for such a simple pleasure.

So, here's to satisfying bagel cravings and saving some serious dough - both in our wallets and on our delicious creations. If you've ever hesitated over the high cost of a cafe bagel, I encourage you to take matters into your own hands. With a little time and effort, you can enjoy bagel perfection at a fraction of the cost. Happy bagel-making! 🥯💰

Ingredients (for 4 bagels):
300g plain flour
30g baking powder
8g salt
150g water

For singular portion:
75g plain flour
7.5g baking powder
37.5g water
2g salt

Now, let's get started. First, we'll measure out our flour for this 50% hydration dough. It's so easy to scale the recipe up or down, depending on the number of bagels you want to make. No need to be a math wizard; we'll do the calculations for you.

After mixing in the baking powder and salt, we'll add the magic ingredient - water. Watch as these humble ingredients come together to form a dough that's about to become your favourite bagels.

Once our dough is mixed, we'll let it take a breather under a cosy bowl cover for 10 minutes. It's all part of the bagel-making magic.

After the short rest, we'll knead the dough until it's smooth. It's a satisfying process that only takes a couple of minutes. Then, we'll divide the dough into four equal portions.

Time to shape our dough into those iconic bagel rings. We'll guide you through the process step by step, so you can achieve that perfect bagel shape. Don't worry; we won't judge if your bagels turn out a little quirky—they're still going to be delicious.

While the dough rests for a quick breather, we'll preheat the oven to a toasty 220°C on fan force mode. And let's not forget about that saucepan of water on the stove. We'll get it boiling because it's time to give these bagels a little hot water bath.

The bagels will take a quick dip in the boiling water to get that classic chewy texture. It's a simple step that makes a world of difference. Just two minutes on each side, and they'll be ready for the oven.

Pop those beauties into the oven, and while they're baking, we'll whip up a fresh and crunchy veggie bagel filling. Zucchini, tomatoes, and crisp lettuce make the perfect companions for your bagels.

Once the bagels are golden and ready, it's time to assemble. Slice them in half and get creative with your favourite fillings. We love a bit of mayo, some grilled zucchini, fresh lettuce, and juicy tomatoes. A sprinkle of salt and pepper, and you've got yourself a mouthwatering lunch.

And there you have it—homemade bagels that are quick, easy, and oh-so-delicious. Your taste buds are in for a treat!

Enjoy your homemade bagels, and don't forget to like, subscribe, and share this video with fellow bagel enthusiasts. Happy baking! 🥯

0:00 intro
1:45 list of ingredients
2:41 dough
4:21 portioning and forming
6:59 veggie bagel recipe
8:26 cost breakdown and outro

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