#chanamasala #sidedishforchapati #dindigulfoodcourt

Chana Masala (Ingredients)

Overnight soaked chana – 1 cup
Water – 2 cups
Curd – 2 tbl spoon
Oil – 2 tbl spoon
Cumin seeds – ½ teaspoon
Onion – 2
Green chilli – 1
Paste of 2 tomatoes
Ginger garlic paste – 1 tbl spoon
Chilli powder – 1 teaspoon
Kashmiri chilli powder – 1 teaspoon
Coriander powder – 1 teaspoon
Chat masala – ½ teaspoon
Garam masala – 1 teaspoon
Kasuri methi – 1 teaspoon
Pepper – ½ teaspoon
Turmeric powder
Coriander leaves
Salt