Vegetable Lumpia or “Lumpiang Gulay” is a deliciously easy, filling, and ‘healthy’ vegetable dish that even kids who hate vegetables will love. This simple vegetable lumpia recipe is filled with fried tofu, garlic, onions, ground pork, salt, pepper, carrot, pork cube, green beans, bean sprouts, and celery.
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Written Recipe at https://yummykitchentv.com/vegetable-...

Ingredients

For the Lumpia

250 grams firm tofu ( sliced to squares )
5 cloves garlic ( minced )
1 onion ( chopped )
400 grams ground pork
Salt and pepper to taste
1 medium carrot ( sliced )
1 pork cube
250 grams green beans ( chopped into small pieces )
1 pack bean sprouts
2 stalks celery ( chopped )
Cornstarch dissolved with a bit of water
Oil for frying
Lumpia wrappers
For the Sauce

1 onion ( chopped )
3 tablespoons brown sugar
½ teaspoon salt
½ teaspoon pepper
1 tablespoon soy sauce
1 cup vinegar
Steps:

In a pan with hot oil; fry tofu slices until both sides are brown and crisp. Chop these into small pieces and set aside.
In another pan; add some oil and saute garlic until aromatic before the onion. Once onions are soft, add in the ground pork, season with salt and pepper, and cook until these change in color.
Cover and simmer for a few minutes until the fats have been rendered. Cook until most of the juices have dried up. Add in carrots and pork cube, cook for 3 minutes.
Mix in green beans and cook for 3 minutes. Then stir in bean sprouts and saute for a minute or until it withers. Add in the celery and fried tofu. Toss for a minute before letting it cool.
Wrap this up with lumpia wrappers. On the wrap, place a scoop of the filling near the end and roll midway before folding in the ends. keep rolling and seal the end with cornstarch-water before sealing completely.
Repeat until all the vegetable mix has been wrapped. In a pan with oil at medium heat, carefully add in the lumpia and fry until they turn golden brown. Set aside in a serving tray of strainer.
For the sauce; in a bowl mix together onion, brown sugar, salt, pepper, and soy sauce. Boil the vinegar to let the acidity evaporate, then pour this into the sauce mixture.
Enjoy !