Arroz con Pollo always brings back sweet memories, it is a dish my mom prepared often. I remember the sound of the molcajete grinding fresh spices and the sound of the rolling pin as she made delicious flour tortillas, they go so well together. I like to use a combination of chicken legs and chicken thighs, and i always remove the skin off the thighs because even though i love the flavor the grease gives this dish i just don't want it very greasy. Whether you side it with traditional beans or just enjoy it alone this dish will be a hit in your home. I hope you give it a try. ❤️

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INGREDIENTS----------------------------
2 Tbsp Canola oil
4 Chicken Legs (skin on)
3 Chicken Thighs (skin Off)
1 1/2 C. Rice (rinsed)
3 C. Water
1/4 green Bell Pepper (strips)
1/4 chopped small Onion
2 Chopped green Onions
1 medium Carrot (small dice)
1 finely chopped Celery Rib
1 small/medium diced potato (rinsed well)
1 C. diced Tomatoes
1 Can tomato Sauce (8 oz.)
1 Tbsp Chicken Bouillon
1 Serrano Pepper (optional)
Small bunch Chopped Cilantro

MOLCAJETE INGREDIENTS---------------------
1 tsp Whole Cumin
1 tsp peppercorns
3 large Garlic Cloves
1/2 C. Water

DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.

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