Exploring Dal Bukhara (NOT Dal Makhani) & World’s Largest Naan | Served #02
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 Published On May 25, 2018

Bukhara in ITC Maurya, New Delhi, has the largest naan in the world, besides its famous Dal Bukhara. In this episode of Served, we go inside the kitchens of this fine dining restaurant to find out how big this naan is & how is their Dal Bukhara different from Dal Makhani.

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EatTreat Rating: 5 stars (out of 5 stars)

If you are a Dal Makhani & naan lover and liked this food review, stay tuned to get Served some more! Hit the like button, tag someone who’ll love this in the comments and subscribe to our channel for more awesome food reviews like this:    / eattreat  

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More about Bukhara and its Dal Bukhara (NOT Dal Makhani) & Family Naan:
We Dilliwaalas love our Dal Makhani, Butter Chicken and Naan meals. Bukhara, in ITC Maurya, was amongst Asia’s 50 best restaurants in 2017. It has introduced generations of diners to the rustic flavours of India's North West frontier with a menu that hasn’t changed in more than 35 years. The restaurant has served more than 2.5 million plates of Dal Bukhara – black lentils, tomatoes, ginger and garlic simmered over slow coal fires for 18 hours. This is not exactly Dal Makhani, but similar. Highlights from the tandoor oven include Sikandri Raan – spiced leg of lamb – and Murgh Malai - creamy chicken kebab. Popular with celebrities and heads of state, Bukhara has hosted the Clintons, Tony Blair, Arnold Schwarzenegger and the Indian cricket team over the years. Their famous family naan is approximately four feet in diameter!
So, have you tried the world’s largest naan & Dal Bukhara (NOT Dal Makhani) from Bukhara yet? If not then head here with your family ASAP!
Address: ITC Maurya, Sardar Patel Marg, Diplomatic Enclave, New Delhi - 110021

More about Served:
EatTreat brings to you an exclusive series – Served, where we serve expert food reviews and iconic dishes & restaurants to you guys! Whether it is a legendary restaurant, or a famous street food outlet, or a hidden gem, we’ll travel across the city to bring to you the best of Indian street food, local restaurants and much more. This is an opinionated series around the local history and the amazing backgrounds of Indian dishes, restaurants and people.
Presenter: Shashank Angiras, our happy-go-lucky food guru who is driven by a burning curiosity for facts & history and is on a mission to bring you the best of all things food in your city!

(PSA: The ratings in this series are only for the food we eat and not for the service, ambience and other external factors)

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