This broiled cod is perfectly crispy and flaky on the outside, tender and moist within, and on the table in less than 10 minutes – perfect for a healthy weeknight dinner! Cooking cod under your oven’s broiler is quick, easy, and one of the most scrumptious ways to cook this delicious fish.

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FULL RECIPE ➜ https://izzycooking.com/broiled-cod/

0:00 Show what Broiled Cod looks like.
0:03 In a small mixing bowl, combine salt, pepper, garlic powder, and paprika.
0:14 Brush the cod with melted butter and season with the seasoning mix.
0:28 Place the cod on the properly positioned rack. Broil for about 5-7 minutes or until the internal temperature of the cod reaches 145°F.
0:29 Drizzle with lemon juice and garnish with the herbs. Serve and enjoy!

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