Recipe Gateau Chocolat Royal easy: almond biscuit, chocolate mousse, crunchy praline
Hervé Cuisine Hervé Cuisine
1.52M subscribers
1,579,015 views
29K

 Published On Mar 10, 2017

Royal chocolate cake recipe in easy mode! 3 steps, chocolate mousse, almond biscuit and crispy praline layer. Subscribe you here → http://bit.ly/Abo-HerveCuisine
Put a blue thumb if you love and active notifications by clicking the bell for 🔔 not miss any recipe.

⌦ New video on Tuesday and Friday with recipes and baking as well as plenty of tips for better cooking all year round.

♡ The recipe for easy chocolate cake royal

Ingredients
Almond cookie:
• Almond powder: 60 g
• Powdered sugar: 125 g
• flour or cornflour: 20 g
• Egg whites: 3

crunchy praline
• 20 lace crepes (beware, there are 2 per package)
• 150 g pralinoise (radius chocolate bars in general)

Chocolate mousse
• 200 g dark or milk chocolate
• 75 g of sugar
• 3 yellow (making 3 whole eggs to the final for the recipe)
• 30 cl full cream (30% fat mat.)


→ Follow me also on Instagram, Twitter, FB and Snap: Herve Kitchen
and on my blog www.hervecuisine.com

show more

Share/Embed