#pitboss #pelletgrill #platinum #lockhart #crispy #wings
I've tried a lot of different ways to get crispy skin on smoked wings, and I finally nailed it! I'll show you how in this video.

Simply toss wings in baking powder & salt, cook at 250 degrees F for 30 minutes, then flip and crank the heat to 425 degrees F, then check the internal temp and flip every 20 minutes until temp reaches 175 degrees F. I only had to flip them once before they were ready! Then sauce both sides and allow to cook about another 2-3 minutes and boom - crispy wings!

I used the Pit Boss Trophy Blend wood pellets for this cook - they are incredibly versatile and make any food taste delicious! Link: https://pitboss-grills.com/Shop-Pit-B...

For the sauce, I used Melinda's Cayenne-Habanero Wing Sauce and it did not disappoint! Link: https://amzn.to/3hYAo4a