My dear ones, this cake full of memories is very dear to me! My mother and grandmother used to prepare it and today it's my turn. My children are now just as delighted as I was in childhood. It literally melts in your mouth, it's soft, fluffy with a pleasant texture and the sweet-sour taste makes it irresistible. I hope you like it!

#abyblajan #littlebee #honeylayer

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Ingredients:
4 Layers:
2 eggs
8 tablespoons milk
4 tablespoons honey
30 g melted butter
200 g sugar
2 packets vanilla sugar
2 teaspoons baking soda
approx. 600 g flour

Cream:
1 l milk
6 tablespoons sugar (100 g)
2 packets vanilla sugar
6 tablespoons semolina (100 g)
vanilla essence
200 g butter at room temperature

For the middle layer:
300 g thicker raspberry jam

For decoration on top:
powdered sugar

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