Ingredients for making Pajeon (chives pancake)
chives
fresh squid
pancake powder
rice flour
egg
Water (gardened water or saffron tea water)
Chopped soy sauce (soy sauce, vinegar, sugar, chopped chives)

how to make
1. Trim the chives, cut off the ends of the leaves, and cut into 2 pieces.
2. Peel the squid and slice it lengthwise.
3. Mix rice flour with pancake powder or wheat flour at a ratio of 3:1, add gardenia water or saffron water and knead to make a thin dough.
4. Butchery
-Method 1: Put oil in a heated pan and add chives - sprinkle batter water appropriately - put squid on - pour egg water.
When the bottom side is cooked, turn it over and cook until the squid is cooked through, then take it out.
-Method 2: Put oil in a heated pan, pick up a handful of chives, dip them in the dough, take them out, put them on the frying pan, add squid, and pour in egg water.
When the bottom side is cooked, turn it over and cook well before taking it out.
5. Add sugar, vinegar, and chopped chives to soy sauce to make vinegared soy sauce.
#korea#koreanfood#southkorea#Pajeon