tilapia with potato cream
super creamy and tasty recipe for your Easter Sunday!!



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INGREDIENTS
(cup 240 ml)
FISH
300 g of tilapia
salt to taste
1/2 tablespoon minced garlic
1/2 tablespoon butter
oregano to taste
garlic powder to taste
juice of a lime
olive oil
CREAM
3 potatoes
500 ml of water
1 cup of heavy whipping cream
1/2 cup mozzarella grated.
salt to taste
6 slices of mozzarella cheese





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