It's been a long time since I've been to #LePigeon in #PDX and it certainly matched my stellar experience from almost 5 years ago. If you're in #Portland and want a really fun dinner where you get some input in the tasting menu that you're served, book now 😋

Le Pigeon: https://geni.us/lepigeon

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👋My name is Justin Khanna. I spent 8 years training at Michelin-starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket.

I host a weekly podcast called [The Emulsion](http://justinkhanna.com/podcast) where I curate chef/restaurant/fine dining news. There, I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life.

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Justin Khanna

212 Broadway E #22725

Seattle, WA 98102 USA

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