—Ingredients—

Blue crabs

Igotchu All-purpose seasoning

Igotchu Seafood seasoning

Butter

Buttermilk

Flour

Parsley

—How to make Deep Fried Blue Crabs—

Season the flour with Igotchu Seafood and Igotchu All-purpose seasonings. Mix well.
Get a blue crab, dip it in the buttermilk, then into the flour mixture.
Dip it again in the buttermilk and into the flour mixture before deep frying.
Cook until golden brown.
Once done, put the fried crabs in a plate.
Drizzle melted butter on top.
Then, season it with Igotchu Seafood seasoning.
Sprinkle some parsley