Published On Nov 17, 2020
Cooking with Countryside has gone virtual! Join our Culinary Intern, Melissa, as she shows you how to make Shave Brussel Sprout Sauté!
This is the perfect side dish for your fall Dinners, and it is ready in less than 20 minutes!
Melissa is using all local ingredients purchased direct from farmers and food producers at the farmers' market.
GET THE RECIPE: https://countrysidefoodandfarms.org/s...
LEARN ABOUT OUR FARMERS' MARKET: https://countrysidefoodandfarms.org/h...
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