Join Mary Houston to get a behind-the-scenes look at what a day in their life is like as a coffee roaster at Counter Culture.

Chapters:
0:00 - Intro
0:20 - Cup and calibrate
1:26 - Check the board
2:24 - Start Roasting
5:46 - Check the agtron score
6:53 - Unload green coffee
7:26 - Collect chaff
8:28 - Load silo
10:00 - Switch roasters + repeat
10:38 - Machine maintenance
12:07 - Conclusion