Don't you eat fish in Cuba? But if we are surrounded by the sea... this was the question that piqued my curiosity. But I decided to investigate while 🔍 I was looking for the typical dish from my hometown: Fried liseta! A dish that became famous thanks to a Spaniard living in Manzanillo who decided to create a legend out of this fish, so easy to prepare and so delicious!

Recipe to prepare the Liseta:

Ingredients

6 lists
1 Pinch of ground pepper
2 lemons
1/4 Cup of wheat flour
1/4 cups of oil
Salt to taste

Elaboration:
Clean the entrails, scales and gills and season them with salt, pepper and lemon juice; let them rest 20 min. After this time, dry them in wheat flour and fry them in very hot oil for approximately 5 minutes on each side. They should be crispy from head to tail. Serve them with lemon wedges.



Clean the entrails, scales and gills and season them with salt, pepper and lemon juice; let them rest 20 min. After this time, dry them in wheat flour and fry them in very hot oil for approximately 5 minutes on each side. They should be crispy from head to tail. Serve them with lemon wedges.

#Pescadoencuba #Manzanillogranma #Authentic Cuban food