Ingredients
Octopus
1 onion
5 Piece garlic 🧄
5 leaves bay leaves
Two tomatoes
Corridor
Salt

COOKING PROCEDURE
Tenderise octopus by heating.
Boil in low heat for 1hr .
Cut the octopus into small pieces.
Fry your onions.
Add tomatoes and cook .
Add the cut octopus pieces.
Cook the mixture.
Add coriander leaves .
Octopus is ready.