करौंदा की खट्टी मीठी सब्ज़ी | CARANDAS PLUM TANGY CURRY @allaboutkitchen484 #curyy #fruitcurry #tangyflavors #carandasplum #pickle #sweetpickle

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Hey friends today we have brought a new food recipe which is quit new for most of you. This fruit is actually called CARANDA PLUM but colloquially it's called KARAONDA which is sour in taste. It's hard to find but you will might find in your local vegetable market. It is generally used to make pickle but in Bihar's make a sweet and tangy curry of it. Watch the video till the end to learn the completely recipe. One thing to say about it is just YUMM! We eat it with parathas and puries. It is so easy to make that you will have to share it with your family members. Try it out at your homes and let us know by commenting. Show us love by liking our video sharing with and friends and family and if you are new to the channel hit that SUBSCRIBE BUTTON!
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HAPPY KITCHEN
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