Pan sauces are a quick and easy way to level up regular pan-seared meats, fish, and poultry. Cook’s Illustrated's Lan Lam shows you how to achieve versatile pan sauces in a flash.

Recipe for Crispy-Skinned Chicken Breasts with Pan Sauce: https://cooks.io/3CEyn8j
Recipe for Red Wine Pan Sauce: https://cooks.io/3XlkANt

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