#vlog #Japanese food #New Year


Date roll recipe that you want to eat every day📝


(material)
Hanpen 180g
4 medium size eggs
Cane sugar 3 tablespoons
Mirin 1 tablespoon
Light soy sauce 1 teaspoon

①Place all ingredients in a food processor
② Bake in a 180° oven for 15 minutes.
③ Form while hot, cool and serve

Points💡
This recipe has a light and fluffy texture, so I think it will be delicious if you roll the dough just enough not to crush it when forming it 😋
If you roll it while it's hot, it will hold its shape even if you don't roll it too hard.



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   / @chiaki4996  



This year will come to an end in just a few days.

What kind of year was everyone?

It was a year in which I learned the blessings I receive from others.

I thought it would be nice if there was at least one person I could relate to.

This year, I worked up the courage to go to various places.

I was moved by the warmth, kindness, and love of the people I met there, and before I knew it, I had healed from my trauma towards others.

I'm excited about who I am next year.

I now believe in my potential.
　
Happy new year to all of you!


Chiaki