Chicken Do Pyaza | Chicken Dopiaza | Murgh Do Pyaza | चिकन दो प्याज़ा | Chicken Curry | Chicken Masala | Chicken Do Pyaza Recipe | Chicken Gravy Recipe


Ingredients for Chicken Do Pyaza:

For Marination:
Chicken, curry cut pieces with bones- 500 gms
Ginger garlic paste- 1 tsp
Salt- 1 tsp
Red Chilli powder- 1 tsp

Curd/ Yogurt mix:
Whisked curd/yogurt- 3 tablespoons (tbsp)
Turmeric powder- 1/2 tsp
Red Chilli Powder- 1 tsp
Coriander powder- 1.5 tsp
Cumin powder- 1 tsp

Onions, chopped- 2 small
Ginger garlic paste- 1 tsp
Tomato purée- 2 medium red tomatoes
Green chillies, slit- 2 small
Garam masala powder-1/2 tsp (Link to our Garam Masala Recipe:    • GARAM MASALA RECIPE | GARAM MASALA PO...  )
Salt- a pinch
Kasuri Methi, roasted & powdered- 1/4 tsp

Onion petals- 1 medium onion
Tomato cubed- 1 medium tomato
Coriander leaves, chopped- 2 tbsp
Oil- 4 tbsp


Preparation:
Marinate the chicken with items specified above. Set aside for 30 mins.
Chop the 2 small onions and take out petals of 1 medium onion.
Make a purée of 2 medium tomatoes & cut one tomato into cubes.
Slit the green chillies and chop the coriander leaves.

Process:

Heat oil in a kadai and add the chopped onions.
Fry for around 10 mins till light brown.
Add the ginger garlic paste and fry for around 2 mins till the raw smell is gone.
Add the tomato purée. Mix and add a pinch of salt.
Fry till oil separates.
Lower heat and add the curd/yogurt masala mix. Mix well, stir & cook for 5-6 mins till oil separates.
Now add the marinated chicken and fry on high heat for 2-3 mins.
Add the garam masala powder and cook on medium heat for 5 mins.
Add 1/2 cup water, cover and cook for 15 mins.
Add onion petals, slit green chillies and cover & cook for 5 mins.
Add roasted & powdered Kasuri Methi and cubed tomatoes and cook for 3 mins on low heat.
Garnish with chopped coriander leaves.
Serve hot with roti or rice.

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Chicken Do Pyaza | Chicken Dopiaza | Murgh Do Pyaza | चिकन दो प्याज़ा | Chicken Curry | Chicken Masala | Chicken Do Pyaza Recipe | Easy Chicken Curry | Chicken Recipe Tasty

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