Should you use THIS instead of TALLOW for wrapping BRISKET?
Steve Gow (Smoke Trails BBQ) Steve Gow (Smoke Trails BBQ)
113K subscribers
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 Published On Sep 19, 2022

Is this better than Tallow for wrapping brisket? Lets find out!

Videos cited in this video:

Mad Scientist BBQ
-    • Texas Top 10 Brisket Showdown | Mad S...  
-    • Aaron Franklin's Brisket Secret  

Harry Soo:    • Aaron Franklin's Brisket Secret | Pt....  
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Use code "Smoke Force" for 10% off rubs, sauces and more at https://pitmasterbbqsupply.com

Dalstrong Knives:

- Valhalla Fillet (viking) Knife: https://dalstrong.com/products/copy-o...

- 14" Slicing Knife: https://dalstrong.com/products/gladia...

BBQ Buying Guide

Oklahoma Joes Fire Basket: https://amzn.to/3wmSJz9

Cutting board (get a big one with juice channels, trust me): https://amzn.to/2JesAhj

Cotton and black nitrile gloves (use them both for heat + liquid protection): https://amzn.to/31Vly7Y https://amzn.to/31WPIaO

Heavy duty rubber gloves (When you get sick of throwing out all your disposable gloves): https://amzn.to/37RXEOa

Reynolds Wrap Pitmasters Choice Aluminum Foil (for wrapping): https://amzn.to/2HMsYDe

Butcher paper (also for wrapping): https://amzn.to/2HQUgbl

Wood chunks (for the Oklahoma Joe’s, Weber Kettle, WSM etc.): https://amzn.to/35Kc00x

Wood chips (for electric smokers): https://amzn.to/2TBG2xL
Pellets (for pellet grills): https://amzn.to/3mAnk6i

This video contains affiliate links and sponsored content. I earn a small commission to help support my channel when you purchase through these links.

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