ANG SHALA!!!
EGG CUSTARD RECIPE
YIELD: 24-26 PCS.
INGREDIENTS FOR THE CRUST
500 grams cake flour
1/3 cup skimmed milk powder
1/2 cup sugar
1 tsp. Salt
1 cup (225 grams)butter
2 large eggs

Custard
3 egg yolks
365 ml. Milk
1/2 cup sugar
1/2 tsp. Salt
1/4 cup cornstarch
160 grams grated cheese
2 tbsp. Butter

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