My air-fryer buffalo wings recipe has an Asian twist of course. Making it my best air-fryer Asian chicken recipe to date! You'll love that Asian-ish buffalo sauce! Well I do anyway LOL.

0:00 Introduction
0:27 Tips and techniques for preparing your chicken wings
1:15 Prepping the Asian-style ranch sauce/dressing from scratch
2:15 Tips for cooking chicken wings in the air fryer
3:05 Prepping the quick Asian-style Buffalo sauce
4:03 Flipping the chicken wings in the air fryer and let them cook for another 10 minutes
4:40 Remove chicken wings from the air fryer and coat in sauce
5:32 Serving & tasting
6:53 End message

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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.