I finished up a yearlong master’s degree in brewing and distilling and now it’s time to get back to highlighting the passionate, hardworking people around the world who make beverages associated with our favorite celebrations, special events and amazing moments with those we love.

With each destination, I reveal time-honored traditions, cultural influences, industry practices that help you discover the soul of these incredible products and why their process yields extraordinary results.

Here is a glimpse of the stories in 2023:

Visiting the World’s northernmost distillery @bivrostspirits

Learning all about whisk(e)y recipe development with @sphericspirits

Discussing Heritage varieties, nature versus nurture and terroir in
whisk(e)y with @waterforddistillery

Foraging with James Donaldson @thebotanistgin

Discussing Peat sustainability, The people, place and flavors of Islay whisky with:
@ardbeg
@bunnahabhain
@laphroaig
@bowmore
@bruichladdich
@kilchomanwhisky

I want to thank every one of you for your continued support and a big thanks to all the breweries, distilleries, and wineries that said YES throughout the years. I wouldn’t be where I am today and couldn’t do this without ya! Cheers

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🎬 🖥 Filming and Editing by Yoel Kamara

Website: www.ymkfilms.co.uk
Email: [email protected]

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#JeffBradford #2023 #newepisode