🎉🎉🎉A BIG ANNOUNCEMENT & a Lot of Indomie 🎉🎉🎉
Beryl Shereshewsky Beryl Shereshewsky
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 Published On May 30, 2023

Head to https://Fvrr.co/beryl to check out the services available to you and use code BERYL for 10% off!

The day has finally come, I’m launching my website!!! I’m beyond excited to share this with you all as a space where we can further share our community’s stories and recipes. Thank you so much to Fiverr, Victoria, and everyone involved with helping me reach this goal!

You can check out my new website here: https://beryl.nyc/

An additional thank you to Omar at Warkop NYC for working with us as well as to Raihan, Jasmine, Anita, and Linda for sharing their favorite ways to eat indomie!

Where to find Warkop NYC:
366 W 52nd St, New York, NY
  / warkopnyc  

I made a whole video about Internet indomie noodles, you can watch it here:    • Trying Indomie | Indonesian Internet ...  

My pork floss video I mentioned:    • Pork Floss 5 Ways (Taiwan, Malaysia, ...  

RECIPES
Jasmine’s indomie toppings: bovril or vegemite, ketchup, shredded parmesan cheese.
Linda’s indomie toppings: sausage, fried egg, kimchi, beef floss

Martabak Mie
Ingredients
Indomie noodles
Eggs
Scallions
Corned beef (or canned tuna or spam)
Directions
Boil up one pack of indomie till half-cooked, and then after that we drain the water and mix the half-cooked noodles with an egg and a scallion or some of your favorite toppings, such as corned beef or even a sliced mushroom. Don't forget to add your packet of seasonings into the egg and noodle mixture.
After that you need a shallow pan, and heat up a little bit some cooking oil, after it's hot enough add your mixture and wait, flip it when the bottom part is golden brown. And make sure both sides are crispy and the inside is cooked.
Now your martabak mie is ready to be served, if you want a simple sauce to dip. You can mix some sriracha sauce and a sweet soy sauce with 1:1 ratio, you can also add a little garlic to add some flavor to it.

Anita’s One-Pot Indomie
Ingredients
Indomie noodles
Broth
Carrots
Bell peppers
Cabbage
Onion
Egg, soft boiled
Directions
Heat half and half water and broth in a pot. Chop all your veggies and add them to the pot. Once the veggies are almost all the way cooked, add the noodles and seasoning packet. Cook until noodles are done. Serve noodles and veggies in broth with your soft boiled egg on top!

You can check out the full episodes these recipes came from below!
5 New Instant Ramen Recipes from 5 Countries:    • 5 New Instant Ramen Recipes From 5 Co...  
10 People From 10 Countries Share the Best Instant Noodle Toppings:    • 🍜 10 People From 10 Countries Share t...  

CHAPTERS
00:00 Big Announcement!
01:32 Indomie Field Trip
02:22 Trying Internet at Warkop
03:00 Indonesian Martabak Mie
05:46 Maltese Indomie Toppings
06:58 Nigerian One-Pot Indomie
09:20 Indonesian Indomie Toppings


Wanna mail something?
Beryl Shereshewsky
115 East 34th Street FRNT 1
PO Box 1742
New York, NY 10156

Follow me on Instagram:   / shereshe  
Support me on Patreon:   / beryl  

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