I’m sharing with you a very tasty recipe - raspberry blueberry dessert cups with sour cream frosting and crumbs. Any berries and cookies for crumbs can be used. As for the sour cream frosting, it can also be used for cakes, cupcakes or any other dessert. The bad news is that it’s too fat :)

🛒What you need
for 5 250 ml dessert cups:

unsalted butter 82% - 180 g
powdered sugar - 100 g
sour cream 25-30% - 400 g
fresh berries - +/-200 g
crumbs - 100 g
melted butter - 2 tbsp
salt - a pinch
vanilla sugar - 8 g

Note: Butter and sour cream should be at room temperature.

📝How to make:
▪️ Beat butter with powdered sugar, salt and vanilla sugar for 2 minutes until white and fluffy
▪️ In 3 steps add sour cream to the butter and beat until smooth
▪️ Mix with a spatula
▪️ Place the cream in a decorating bag
▪️ Prepare crumbs using your favorite cookies and mix with melted butter
▪️ Layer the cups how you want
▪️ Cool in fridge for at least 2 hours
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#raspberry #blueberry #dessertcups #desserts #trifle