Tired of ordering the same thing all the time? Need some new inspiration? Well, we're here to help! These 5 Cocktails are considered Modern Classics, and they SHOULD be on your list!
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We’re back again with another round of Modern Classics everyone should know. These are those simple drinks with easy and simplle cocktail recipes perfect for a home bartender to hone their skill. These dinks are are easy to make and should be available at Most (not all) but most cocktail bars. I don’t have a ton to wax poetic about in this video, it is, after all, the fifth volume so let’s just get into making the drinks.

As an FYI I switched the Creme De Casis for Creme de Mûre in the bourbon renewal as a little test. A riff? Yes! And guess what? It’s great!

Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com

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00:00 Get Ready to Rumble!
00:16 But First, Coffee
01:10 Spare some change? Help a channel out
01:24 Cable Car
02:19 Licky Poo? Sippy Poo?
03:21 Recipe, ready to screenshot
03:33 Cosmonaut (if you skipped right here you missed something)
04:15 Nostrovia!
04:57 Recipe (barely)
05:04 Dominicana
06:05 Swallow Poo? No, that doesn't sound right
06:30 Recipe, again...
06:54 Bourbon Renewal
06:55 Oh, missed something so go back
07:30 Slurpy Poo that sauce
08:07 Recipe, yup
08:21 Old Cuban
09:01 I don't want to say it
09:23 Recipe for your camera roll
09:49 Pro Tip, dont be such a ....

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Recipe
Cable Car
1 1/2oz (45ml) Spiced Rum
3/4oz (22ml) Curaçao
1oz (30ml) Lemon Juice
1/2oz (15ml) Simple Syrup

Cosmonaut
2oz (60ml) Gin
3/4oz (22ml) Lemon Juice
1 Heaping Barspoon Raspberry Preserves

Dominicana
1 1/2oz (45ml) Aged Rum
1 1/2oz (45ml) Coffee Liqueur
Top Whipped Heavy Cream

Bourbon Renewal (Leandro’s Riff)
2oz (60ml) Bourbon
1/2oz (15ml) Crème de Mûre
1oz (30ml) Lemon Juice
1/2oz (15ml) Simple Syrup
Lemon Wheel Garnish

Old Cuban
1 1/2oz (45ml) Dark Rum
1oz (30ml) Lime Juice
3/4oz (22ml) Simple Syrup
2 Dashes Angostura Bitters
6 - 8 Mint Leaves
Top Champagne
Mint Sprig Garnish