Whether you are prepared with your homemade dough in the fridge, or on an urge you want pizza tonight. Which to me is almost a daily craving. The challenge for making our 72 Hour Fermented pizza dough is preparation. So many of you have asked if there is an alternative. So today we are sharing our "you want to make homemade pizza tonight" video.

It's super easy, and while it's not going be loaded with flavors like longer fermented doughs making same day dough has it's benefits. And it's going to be a lot better than take out or frozen pizza. And if you have our secret weapon, it may just be one of the best pizzas you eat this year...

We hope you LIKE this video....

You want to make homemade pizza tonight - dough recipe

Ingredients

500 Grams bread flour (use any flour combination)

16 grams fine sea salt

2 gram active dry yeast

350 grams warm water, about 105 F

Procedure

1. Combine all your dry ingredients into a bowl and whisk.

2. Add warm water into dough mixture and mix thoroughly. Lightly dust a work surface, remove mixture and knead for 2 minutes. Cover and let rest for 30 minutes.

3. After 30 minutes, knead dough again for 2 minutes. Place back in bowl, cover with plastic wrap or a wet towel and let proof for 2 hours, it will double in size.

4. Remove from bowl, divide into equal portions, we made 3 dough balls. Then ball the dough and place on sheet tray. Cover with plastic wrap for an hour or two and get prepared to make pizza!

5. If you have any leftover dough (yeah right?), place in a lightly oiled container and throw in the fridge. It's good for at least a week...