meringue:
egg whites-200 g
sugar (preferably fine) -350 g
a pinch of salt

dry without temperature at a temperature of 80-90 degrees for about 90 minutes


cup -200 ml

milk-2 and 1/2 cup
sugar 3/4 -1cup
flour -3 tbsp (about 50 g)
starch-1 tablespoon
instant coffee -1 tbsp (5 g)
egg yolks - 3 pcs.

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butter -300