Using HONEY or Polysorbate-80

In this video I'll show you how to mix oil and water using an Honey as an emulsifier and I'll show you how to use Polysorbate-80 as well.

Another emulsifier is MUSTARD.
When you make Mayonnaise you put a little bit of mustard into the mix. WHY? Because the mustard is an emulsifier and keeps the oil and eggs from separating.

00:41 Simple Explanation
02:12 Mixing Oil & Water using Honey as the emulsifier
04:55 Mixing Oil & Water using Polysorbate-80 Intro
05:02:30 Editorial
07:26 Mixing Oil & Water using Polysorbate-80 as an emulsifier
10:15 Dustoff


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#oilandwater #emulsifier #honey