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Following Mr. Taster's and Mark Wiens' tour of Iran and their trip to the beautiful and historical city of Tabriz, we are still touring the old bazaar of Tabriz and we even tried sugar beets which was very sweet and delicious. For lunch, we went to Haj Ali in the Bazaar restaurant, which is one of the most famous restaurants in Tabriz. There have very delicious kebabs that is served with Persian rice and sumac and grilled tomatoes and it was absolutely unique combination. Then we went to Shazdeh restaurant and had Tabrizi Kofteh. One of the most original and best Tabrizi dishes, which is a combination of thigh mutton meat, chickpeas and special spices, herbs and onions, and for the middle of the kofteh, eggs, walnut kernels, plums, cherries, onions, barberry are used and it is wonderful and so delicious.

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