Adobong Baboy with Pineapples is a delightful twist on Adobong Baboy, by adding pineapple juice and pineapple tidbits along with its natural ingredients pork belly, garlic, onion, pepper, bay leaves, soy sauce and vinegar.
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FULL RECIPE HERE: https://yummykitchentv.com/adobong-ba...

Ingredients:

1 kilo pork belly (cut into smaller pieces)
1 can (227 g) pineapple tidbits
6 cloves of garlic (minced)
1 medium onion (sliced)
1 teaspoon black peppercorns
1/2 teaspoon ground black pepper
2 – 3 dried bay leaves
1/2 cup soy sauce
1/3 cup vinegar
1 cup water (adjust as needed)
Directions:

Wash and prepare the pork belly. Slice them into smaller pieces. Transfer them to a heated pot. Saute for a few minutes until light brown. Wait for the natural oils to render.
Add the chopped garlic and onions. Saute for a few minutes until fragrant.
Add the syrup of the pineapple chunks. Then, add the soy sauce, whole peppercorns, dried bay leaves, and ground black pepper. Mix and saute well for a few minutes.
Add a cup of water. Cover the pot and let this simmer for 30 – 45 minutes until the pork is tender. Do a fork test to check if the pork is soft.
Then, pour the vinegar but do not mix immediately. Wait for 2 to 3 minutes to a allow the strong smell of the vinegar to evaporate first. Then, mix well. Add the pineapple chunks and then toss gently. Cover the pot again and let this cook until the sauce is reduced. Stir from time to time.
Once the sauce had dried up and is almost all oils, the dish is ready. Turn the heat off.
Transfer the pork adobo with pineapple chunks to a serving plate. Enjoy this with a big bowl of hot steaming rice. Yum!