How To Make Jamaican Cornmeal Porridge|THE RAINA’S KITCHEN
The Raina’s Kitchen The Raina’s Kitchen
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 Published On Jun 9, 2021

@therainaskitchen Cornmeal Porridge

1 1/2 Cups Fine Grain Cornmeal
1 Can Evaporated milk
1 Can Coconut Milk
1/2 Cup Sweetened Condensed Milk(Sweetened to your likings)
3 Cups Of Water
1 Cinnamon Stick or Cinnamon Leave
2 Tablespoons Sugar In The Raw
1/4 Teaspoon Salt
1/4 Teaspoon Ground Cinnamon
1 Teaspoon Nutmeg
1 Teaspoon Vanilla Extract
1 Teaspoon Rosewater & Almond(Optional)

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