#kudalgravy
#botivaruval
#cookfoodjunctiontamil

Today’s recipe is a non-veg recipe Aatu kudal / boti gravy recipe. This kudal gravy recipe is nothing but goat intestine gravy. This boti varuval recipe is a simple, crispy, and tasty recipe. In Villages, our granny prepares this mutton kudal gravy very tasty. Normally some people don’t know how to clean this goat intestine properly so they will avoid this. But In this method you can clean this goat's intestine and prepare them as a recipe, definitely, you will not get any smell on that. So watch the video till the end you will get more tips to prepare the perfect recipe.

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Ingredients for #aatukudalgravy
1. Goat intestine or boti - ½ kg
2. Onion (shallots) - 1cup
3. Curry leaves - few
4. Ginger garlic paste - 2 ½ tspn
5. Fennel seeds - 1 tspn
6. Green chili - 2 nos
7. Coriander powder - ¾ tspn
8. Cumin powder - ½ tspn
9. Red chili powder - 1 tspn
10. Turmeric powder - ½ tspn
11. Gram masala - 1 tspn
12. Pepper powder - 1 tspn
13. Salt - as required
14. Coriander leaves - few
15. Oil - to fry
16. Water - as required


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Aatu Kudal Gravy in Tamil| Mutton Boti Gravy Recipe | Goat Intestine Recipe in Tamil | Boti Varuval Recipe in Tamil

This recipe video talks about:
How to clean boti or kudal
How to make a simple boti varuval recipe
How to make kudal gravy recipes
How to make goat intestine gravy recipe
How to make goat intestine varuval recipe