Ingredients-
For Roasting Dal:
1 Cup Toor Dal
1 Cup Moong Dal
1/4 Cup Masoor Dal (Red Lentil Dal)
1/2 Tbsp Ginger Powder

Method:
-Roast the dal and then cool it down. Now finely grind it.
-Add ginger powder to it and mix well

For Tadka:
2 Tbsp Oil/Ghee
1 Tsp Mustard Seeds
2 Tsp Cumin Seeds
4 to 5 Dry Red Chillies
8 to 10 Curry Leaves
1/4 Tsp Hing
3 Pcs Bayleaf
2 Tsp Kasuri Methi
4 pcs Chillies (Finely Chopped & Dry)
Prepared Dal Powder
1/2 Tbsp White Chilli Powder
1 Tsp Turmeric
1 1/2 Tbsp Red Chilli Powder
2 Tbsp Cumin Coriander Powder
1 Tsp Garam Masala
2 Tsp Dry Mango Powder
3 Tsp Salt
1 Tbsp Onion Powder
1/2 Tbsp Tomato Powder

Method:
-Take a pan and heat some oil/ghee in it.
-Now add mustard seeds, cumin seeds, dry red chillies, curry leaves, hing to it.
-After that add all other ingredients and prepared dal powder to it.
-Now roast the premix with all these ingredients.
-After it cools down, pack it as shown.

For Dal Preparation:
-In a bowl, add a cup of dal with 2 cups of water and mix well
-Now, pour it in a pan and add water if required and set consistency as shown
-Take it out in serving vessel after bringing it to boil
-Temper it with ghee and red chilli powder (optional).
-Serve hot with steamed rice.

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