Pineapple Cake Recipe

Ingredients:

all purpose flour - 1 cup
baking powder - 1 teaspoon
eggs - 2 large
pineapple paste or pureed - 1/2 cup
salt - 1/4 teaspoon
sugar - 1/2 cup
unsalted butter - 1/2 cup (softened)
vanilla extract - 1 teaspoon

to grease pan:

softened unsalted butter - 1 teaspoon

pan size:

8 in L x 3.75 in W x 2.38 in W - loaf pan

bake at 350 F - 40 to 45 minutes

for pineapple you can use fresh or canned -
blended or grated

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