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This recipe is great as a lettuce wrap with other herbs & chili peppers.

Ingredients needed:
For rice ball/patties:
- jasmine rice (4.5 cups uncooked)
- 3 eggs
- sprinkle of MSG
- 1 asian spoonful of sugar
- 3 spoonfuls of chicken bouillon
- 3/4 cup OR 2 small cans of Mae Ploy red curry paste
- 3/4-1 cup shredded coconut
- 2 cups ground pork
- thinly sliced kaffir lime leaves (optional)
- 3-5 tbsp olive oil (for hands/gloves)
- frying oil to deep fry
For mix:
- 1 pack pork skin
- 1 big pack som moo (fermented pork)
- 1 asian spoonful of sugar
- half lime/lemon
- 3-5 tsp fish sauce
- chopped cilantro, green onions & mint
- crushed peanuts
Wrap & eat with:
- lettuce
- FRIED dried thai peppers
- additional herbs (cilantro, mint, green onions etc.)
*this recipe makes 21-25 rice balls/patties*

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