Modern Taiwanese cuisine is defined by its 'salty-sweet' trademark, where every plate, bowl and pot is an abundance of umami. All around the world, Taiwanese desserts and snacks are gaining huge popularity (you won't find a city without bubble tea or bao buns) but Leong's Legend was one of the original pioneers of traditional Taiwanese food in London. All 5 foods featured in this video are key dishes that define Taiwanese cuisine.