What Happens During The Spring In A Vineyard? Following The 2021 Vintage of Two California Wineries
Jeff Bradford Jeff Bradford
86.5K subscribers
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 Published On May 6, 2022

I feel the wine industry has made it extremely confusing for wine drinkers who are confronted with dozens of stickers, logos and labels on wine bottles about ethical and sustainability practices Such as SIP, biodynamic, Organic, etc. etc.

I thought I would assist the industry and fellow wine consumers out by filming episodes about these certifications starting with regenerative organic certification (ROC) and help answer the question of what is Regenerative Viniculture? For starters it’s all about rebuilding soil organic matter and restoring degraded soil biodiversity which results in both carbon drawdown and improving the water cycle. But I wanted to see first hand.

Fortunately, I got to follow the first Regenerative Organic Certified Winery in America, Tablas Creek winery & document Villa Creek Cellars journey to becoming ROC certified for their 2021 Vintage, showing first hand the regenerative applications applied through winter all the way through harvest. This Episode covers what happens during the spring months of a regenerative organic certified vineyard.

Let us know what you think of this Video in the comment section below.

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Links to Tablas Creek & Villa Creek Wineries :
🔸 https://tablascreek.com
🔸 https://www.villacreek.com

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Welcome to the official YouTube Channel of Beer, Wine & Spirits

Hi, I’m Jeff Bradford. My passion for beer, wine, and spirits ignited an urge to investigate the stories behind the labels.

So, in 2018, I sold everything I owned to travel the world.
My objective: to learn the secrets of brewers, winemakers, and distillers.
From Switzerland to Jalisco, I set out to determine why their process yields extraordinary results.

With each stop on the map, I reveal time-honored traditions, cultural influences, and industry practices that help you discover the soul of these incredible products.
As a former member of the US military, I learn by doing.
You’ll see me harvesting grapes in South Africa, pouring beer at Oktoberfest, and chopping agave in Tequila.

➡️ My channel is dedicated to the passionate, hardworking people who make the beverages associated with our favorite celebrations, special events and amazing moments with those we love.

Join me as I find the next fascinating story about your favorite Beer, Wine, and Spirits.
Cheers!

So, definitely subscribe to my channel and hit the bell to never miss a Video 🔔

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🎬 🖥 Filming and Editing by Michael Weybret
Website: https://www.dosomethingcool.com/
Instagram: @dosomethingcool

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#sustainability #regenerativeagriculture #soilhealth

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