🥘ABOUT THE DISH :
Colocasia leaves fry /Bajjile Pathrado
Pathrado is the king of Konkani cuisine.
It is prepared using colocasia leaves that are smeared with a spicy, tangy rice and coconut paste. It is then rolled and cut into roundles so you can see the layers of the stuffing.
There are many ways of making it. Here I have posted my mother's recipe.So do try

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How to make Pathrado
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Sangeeta's Food Paradise


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👩ABOUT ME : Welcome to my channel. I am Sangeeta Pai from Sangeeta’s Food Paradise. If you are a foodie and love cooking, then this is the place for you. I am passionate about cooking and would like to share the same with all of you. I regularly post short cooking videos of interesting recipes of both ‘Ghar ka Khana’ and Restaurant Style delicacies.
I would love to get your suggestions for recipes and will do my best to give you the best. Let you Inner Chef shine!
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