Semiya Payasam, also known as Vermicelli Kheer, is a delightful Indian dessert that captivates taste buds with its creamy texture and aromatic flavours. Made with roasted vermicelli noodles, milk, sugar, and infused with the fragrance of cardamom, it is a true culinary delight. The process involves toasting the vermicelli until golden colour, simmering it in milk until tender, and sweetening it with sugar. The addition of ghee-roasted cashews, raisins, and nuts adds a delightful crunch and richness to every spoonful. Whether enjoyed warm or chilled, Semiya Payasam is a sweet indulgence that brings joy and nostalgia to any occasion. It is a beloved dessert during festivals and celebrations, creating a sense of togetherness and leaving a lasting impression with its heavenly flavours.

🍲 SERVES: 5 to 6 People (1250 ml)

🧺 INGREDIENTS
Ghee / Clarified Butter (നെയ്യ്) - 1 + ½ Tablespoon
Cashew Nuts (കശുവണ്ടി) - 3 Tablespoons
Raisins (ഉണക്കമുന്തിരി) - 2 Tablespoons
Semiya / Vermicelli (സേമിയ) - 1 Cup (100 gm)
Milk (പാൽ) - 500 + 500 ml
Water (വെള്ളം) - 500 ml (2 Cups)
Sugar (പഞ്ചസാര) - ½ to ¾ Cup
Cardamom Powder (ഏലക്ക പൊടിച്ചത്) - ½ Teaspoon

⚙️ MY KITCHEN
Please visit the following link to know about the Kitchen Utensils, Ingredients and other Gears used for this video.
(ഈ വീഡിയോക്കായി ഉപയോഗിച്ചിരിക്കുന്ന പാത്രങ്ങൾ, മറ്റു ഉപകരണങ്ങൾ, ചേരുവകൾ മുതലായവയെക്കുറിച്ച് അറിയാൻ താഴെ കൊടുത്തിരിക്കുന്ന ലിങ്ക് സന്ദർശിക്കുക)
https://www.shaangeo.com/my-kitchen/

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